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Bain Marie Counter
2 Pans Bainmarie Service Counter
| Number Of Pans | 2 Pans |
| Finishing | Polished |
| Wattage | 1200 W |
| Product Type | Electric |
| Appliance Type | Gas Toaster |
| Material | Stainless Steel |
4 Pans Bainmarie Service Counter
Minimum Order Quantity: 10 Piece
| Appliance Type | Gas Toaster |
| Number Of Pans | 4 Pans |
| Material | Stainless Steel |
| Finishing | Polished |
| Wattage | 1200 W |
| Product Type | Electric |
| Material Grade | SS302 |
A Bain-Marie service counter is a foodservice equipment used to keep prepared food at a safe, consistent serving temperature, typically in buffets, cafeterias, and catering settings. The Bain-Marie counter consists of a series of heated pans or trays filled with hot water, which gently warms food without direct contact with heat. Food is placed in shallow, heat-resistant containers, and the counter maintains the temperature using either electric, gas, or water-heating systems. This setup helps retain the flavor and texture of the food while preventing overcooking. Bain-Marie service counters are designed for easy access and efficient food service in high-demand environments.