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Commercial Dishwasher
10 L Rack Conveyor Dishwasher
Minimum Order Quantity: 10 Piece
| Capacity | 10 Litre |
| Equipment Type | Industrial Dishwasher |
| Usage/Application | Hotel |
| Frequency (Hz) | 50 Hz |
| Voltage (V) | 380 V |
| Power Source | Electric |
A rack conveyor dishwasher is a high-capacity commercial dishwashing machine designed for washing large volumes of dishes, utensils, and trays efficiently. It features a conveyor belt system that continuously moves racks of dishes through various wash, rinse, and drying stages. The system typically includes multiple wash zones, including pre-wash, wash, rinse, and drying sections, each with optimized water temperature and pressure. Rack conveyor dishwashers are ideal for restaurants, cafeterias, and other foodservice establishments where high throughput is essential. They offer improved sanitation, energy efficiency, and operational speed, while reducing labor costs and maintaining consistent cleaning results.
8 L Hood Type Dishwasher
Minimum Order Quantity: 10 Piece
| Capacity | 8 L |
| Equipment Type | Industrial Dishwasher |
| Colour | Silver |
| Usage/Application | Restaurant |
| Voltage | 280 V |
| Frequency | 50 Hz |
A hood type dishwasher is a compact, commercial dishwashing machine designed for smaller to medium-sized kitchens, commonly used in restaurants, bars, and cafes. It features a hinged hood or door that opens to allow racks of dishes to be loaded onto a wash tray. Once the hood is closed, the dishwasher automatically initiates the wash cycle, which includes washing, rinsing, and sanitizing the dishes using high-temperature water. Hood type dishwashers are known for their quick operation, energy efficiency, and space-saving design. They are ideal for establishments with moderate dishwashing needs, offering convenience, reliability, and excellent cleaning results.