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Commercial Refrigeration
1000 L Four Door Vertical Refrigerator
Minimum Order Quantity: 10 Piece
| Capacity (L) | 1000 L |
| Type Of Freezer | Compact |
| Number Of Shelves | 4 |
| Power Source | Electricity |
| Color | Silver |
| Voltage | 280 V |
| Frequency | 50 Hz |
| Material | SS |
A four-door vertical refrigerator is a large-capacity commercial refrigeration unit designed for efficient storage and easy access to perishable items in kitchens, restaurants, or foodservice operations. It features a vertical design with four separate hinged doors, allowing for organized storage and reduced energy loss when accessing the refrigerator. Typically made from stainless steel, it ensures durability, easy cleaning, and resistance to corrosion. The unit is divided into multiple compartments or sections, each with adjustable shelving for various food items. Four-door vertical refrigerators are ideal for establishments with high-volume storage needs, offering reliable temperature control and energy-efficient cooling.
500 L Two Door Vertical Refrigerator
| Capacity | 500 L |
| Energy Efficiency | 4 Star |
| Color | Silver |
| Defrosting Type | Frost Free |
| Body Material | Stainless Steel |
| Number Of Shelves | 2 |
| Surface Finish | Polished |
100 L Under Counter Refrigerator
Minimum Order Quantity: 10 Piece
| Type Of Freezer | Bottom Freezer |
| Number Of Shelves | 3 |
| Door Type | Side by Side |
| Color | Silver |
| Energy Efficiency | 5 Star |
| Capacity | 100 L |
| Material | SS |
An under-counter refrigerator is a compact, space-saving refrigeration unit designed to be installed beneath countertops in kitchens, bars, or foodservice establishments. Its low-profile design allows for easy access to stored items without occupying floor space, making it ideal for smaller kitchens or areas with limited room. Typically constructed from stainless steel for durability and easy maintenance, under-counter refrigerators offer adjustable shelving for efficient storage of perishable food and beverages. They are equipped with reliable cooling systems to maintain consistent temperatures, providing optimal storage conditions for ingredients or drinks. These units are commonly used in commercial kitchens, bars, and cafes.